Traveling the world, one dish at a time...

Hello! Bonjour! Konnichiwa! Hola! Ni Hao! Chao! Welcome to La Petite Cuillère, ­ the cooking program dedicated to introducing your little chef to all the world has to offer, one dish at a time. Upon arrival, each student receives a culinary passport, granting them access to a new country every week. Sushi in Japan, arepas in Venezuela, masala in India, couscous from Morocco, and of course (a class favorite) crèpes in France—in each country, we create a local delicacy from scratch, learn proper cooking and preparation techniques, and explore history, culture, geography, and even a little math and science along the way.  On our journey, we will discover new ingredients and flavors, challenge ourselves to expand our knowledge and skills, and most of all, have a ton of fun!

We love teaching children, and we love teaching them how to cook creative, healthy and delicious food. Our course is designed to inspire and empower your little chef to express themselves creatively, by taking simple ingredients from each country we visit and using them to create extraordinary meals.