As we make our way around the world, students explore new tastes, smells, cultures and meals, learning to identify all kinds of exciting flavors.
The most important ingredient in any meal!
With healthful, locally grown ingredients, students learn the value of a nutritious meal.
With a 4:1 student to teacher ratio, each young chef receives the careful, one on one attention they deserve.
At the end of class, each student will be proud to have created a delicious and beautiful meal of their very own.