The Perfect Catch ( For Bay Area Locals)

The Perfect Catch Box will feed a family of 4. If you would like to add more items to your box please visit the Royal Hawaiian Seafood website by clicking here Royal Hawaiian Seafood  to add more items to your box. 

Please leave a note at check out that your items are an add on to a Perfect Catch Box. 

Royal Hawaiian Seafood

“We must take sustainability seriously and protect the resources you depend on if you want to have a business that is sustainable for years to come.” – Jordan Bow | Founder and Owner of RHS

Since 1985 Royal Hawaiian has teamed up with some of the greatest Bay Area chefs, providing the highest quality, traceable, and sustainable seafood possible. Our success is driven by being able to support responsible fishermen and producers, leaving zero waste behind, and providing education and engaging with our community to promote sustainability. For over 30 years, we have been working directly with fishermen and farmers from all over the world. We are committed to providing superior seafood, while at the same time going beyond our own business to create positive change. The Royal Hawaiian sustainability program mission is to educate ourselves, the fishing community, and consumers. We are so excited to be partnering with La Petite Cuillére, who will be supporting our mission to educate all cooks about how to work with seafood and include it in your next delicious meal.

Alaskan Halibut

Fisher people off the Alaskan and Canadian borders use a bottom longline to catch our Alaskan halibut. We ensure that our halibut is sustainably caught by only sourcing MSC certified products. This premier whitefish is low in sodium, heart-healthy, and light in flavor. Alaskan halibut tastes great on the grill where it’s firm flaky flesh holds together while maintaining a succulent moist texture.

10-20 Scallops

Mr. Bow personally named these sea scallops "Royal Sweet Scallops" due to their deliciously sweet and succulent flavor. These sashimi grade scallops taste great in any dish due to their naturally sticky texture and sweet flavor. On the grill, the scallops will develop a beautiful golden crust which provides an additional caramelized flavor. They are wild caught and hand harvested in the Atlantic’s cool Northern waters. Once you try these scallops you will never be able to look at any other scallops in the same way.

Lobster Tails (4-5 oz)

Coming to us from the lobster capital of the US, these Maine Lobster Tails are quite the tasty treat! They are trapped in cold Maine water and brought to dock, where they are immediatelyprocessed and frozen, thereby locking in their ocean freshness. These tails come from smaller lobsters making the meat tender, sweet, and the perfect addition for any recipe!